Kanochan

อาจารย์กนกจันทร์ สานพภา

Kanokchan Sanoppa

Kanokchan Sanoppa

Address:  Department of Agro-Industry Technology and    Management

Faculty of Agro-Industry

King Mongkut’s University of Technology North Bangkok.

Tel:  +66-3721-7300 ext. 7920

E-mail:  wichitra_neung@hotmail.com

kanokchan.s@agro.kmutnb.ac.th

Education ·       M.Sc. (Food Technology) Chulalongkorn University, Thailand (2008)

Topic Thesis: Effects of waste water from different food industries used as culturing medium for Rhodotorula mucilaginosa on qualitative and quantitative properties of yeast carotenoids.

·       B.Sc. (Biotechnology) King Mongkut’s Institute Technology of Ladkrabang, Thailand (2004)

Topic Thesis: Studies on product from Manascus purpureus TISTR 3090 – Nata complex as an alternative in Chinese sausage.

Research Areas ·       Food Microbiology

·       Biotechnology

·       Rapid analytical methods in food microbiology

·       Yeast biotechnology and food products from Yeasts

Employment Lecturer, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok, Prachinburi campus, Thailand
Teaching Courses ·       Principles of Microbiology

·       Principles of Microbiology Laboratory

·       Food microbiology

·       Principles of Analytical Chemistry for Agro-industry

·       Principles of Analytical Chemistry for Agro-industry Laboratory

·       Food for Human Beings

Conference Proceedings Sanoppa, W. and Prakitchaiwattana, C. 2010. Effects of waste water from different food industries used as culturing medium for Rhodotorula mucilaginosa on qualitative and quantitative properties of yeast carotenoids (D018). In 28th International Specialised Symposium on Yeast Metabolic and Bioprocess Engineering for Sustainable Development 15 – 18 September 2010, Bangkok, Thailand (Poster presentation).

Sanoppa, W., Kajonjud, N. and Ranok, S. 2015. A study on operations and working conditions for reducing the total plate count in pasteurized egg liquid product. In 5th Panyapiwat National Academic Conference 8 May 2015, Bangkok, Thailand (oral presentation).

Sanoppa, W., Maneechot, K. and Meepian, T. 2015. Work Improvement and Reduction of Water Usage in Process by Lean Six Sigma: A Case Study of Egg Processing Plant (Ban Na). In 5th Panyapiwat National Academic Conference 8 May 2015, Bangkok, Thailand (oral presentation).

Sanoppa, K. Production of β-carotene from Rhodotorula mucilaginosa TISTR 5127 in Coconut water. In 5th Phayao Research Conference 28-29 January 2016, Phayao, Thailand

(oral presentation).